A method developed by the University of Córdoba (UCO) predicts the fatty acid, phenol, and volatile compound profile of extra ...
How can the mild flavor of flaxseed oil be preserved for longer? A research team led by Roman Lang from the Leibniz Institute for Food Systems Biology at the Technical University of Munich has ...
Researchers developed a method to predict olive oil composition directly from olives, identifying key compounds with high ...
Omega watch: Researchers develop new blood test for measuring levels of critical omega-3 fatty acids
Researchers have discovered a convenient new way to track levels of omega-3 fatty acids in the bloodstream, making it much easier to access information that is critical to cardiovascular and cognitive ...
The consumer industry continues to be a hotbed of innovation, with activity driven by environmental sustainability, health and wellness, and taste and the growing importance of food safety and ...
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