For the dough: 1 tablespoon of granulated sugar (20 grams) 1 tablespoon dry yeast (10 grams) 1.5 cups of warm milk (300 ml) 1 ...

You rode the sourdough wave like a pro and tried your luck at garden focaccia. It was fun, but what about bread that *doesn’t* require kneading and waiting for the dough to rise? That’s more like it.

Calling all bakers! Bake your own bread the next time you gather loved ones around the table. You can do it! We believe in you and we believe in these recipes. You'll find recipes for all kinds of ...

A no-knead, no-fail dough that requires neither patience nor planning turns out delicious focaccia. By Genevieve Ko Making yeasted bread is one of the few acts of cooking where ingredients actually ...

The concept of a savory quick bread showcasing goat cheese fascinated me. I trust cookbook author Dorie Greenspan’s recipes, so I gave it a try. Sweetness teamed with earthy tanginess. The recipe is ...

You love bread. Not only is it a staple you use for sandwiches, to dip in your soups, and to spread your favorite cheese or hummus all over, but it's also super fun to make at home. All you need (or ...

If I had to play the kitchen edition of “what would you bring to a deserted island?” my answer would include a food processor. (I shan’t be taking questions about practicalities such as electricity at ...

FARGO — Food is a love language for me and my favorite way to show appreciation for others. So, I was delighted last fall when the Shanley High School's parent teacher organization invited parents to ...