As the late writer Nora Ephron once said, “There’s no point in making pie crust from scratch.” While we can’t entirely agree ...

With that PSA out of the way, the clear winner and most frequently named brand was from Bronx-based Dufour Pastry Kitchens, ...

Lard produces a crisp flaky crust. It has a high melting point making a dough that is easy to work with. Shortening also has ...

Go beyond basics with your pies. We'll show you how to make decorative pie crusts that will make these desserts really stand out. The post How to Make Decorative Pie Crusts appeared first on Taste of ...

Pie crust: Even if you’re terrified of making pie crust ... Trim the edges of the dough and crimp to make a decorative edge.

The rim also makes it easier to grasp the hot pie plate with oven mitts. We like that the plate allows you to see when the bottom crust is done. Photo: Sarah Kobos There’s nothing fancy about ...

The dough recipes will take the fear out of making pie crust. For those who would like to learn more advanced techniques, ...

For the crust: On a lightly floured surface, roll the pie dough into a 13-inch circle ... then use the back of a spoon to ...

Cover the edges of the crust with foil to prevent overbrowning ... If you’re having company, call ahead and order fancy pie dough from the gourmet food store or your local bakery.

An old-fashioned apple crisp, not a bit fancy, is one of the most comforting desserts and a lot less of a project than an apple pie. The buttery, crunchy topping, with oats, brown sugar, and cinnamon, ...

The iconic holiday dessert boasts a smooth, silky filling and buttery flaky crust so good it's hard to believe it's one of the easiest pies to make. Even if you make a homemade pie crust (which I ...