You can use store-bought pizza dough or even make your own homemade ... These differ from traditional bagels in that they're designed to be extra thin, so they're perfect to serve as the base of a ...

Thin-crust Pizza Napoletana (Neapolitan-style pizza ... You can double this recipe and freeze extra dough as half-pound dough balls, rolled-out disks, baked pizza shells or even finished pies.

To achieve the perfect homemade pizza, Paul Hollywood recommends creating an extra thin crust and baking ... pliable dough ...

Depending on who ask, Chicago-style pizza can mean one of two very different ... preparation style and recipe for its signature thin crust. The dough is prepared and sits for seven days before ...

With a bit of extra sugar in the mix ... A couple of folks who tried Serafina's champagne pizzas said the thin-crust pizza was crispy with a dough that was yeasty and slightly sweet, but that the ...

If you're on a mission to perfect your homemade pizza dough, consider trying out this two-fold tip from Paul Hollywood, one ...

Discover the top thin-crust pizza spots in New Jersey, as voted by locals. See which pizzeria earned the title of the best in ...

Cauliflower pizza crust is ... pizza dough for those following a low-carb diet or anyone who’s avoiding gluten — not to mention it’s a great way to enjoy an extra serving of vegetables.

Wondering what pizza to choose when it comes to TombStone and Red Baron pizzas? We take a look at how they stack up and which ...

Crust specializes in Chicago-style, thin-crust pizzas ... At least twice a day, the pizza dough is made in the restaurant. All of the cheese is shredded in-house. "A lot of places might use ...