But, the truth is, making a deliciously flaky homemade pie crust is not difficult ... you can always freeze the extra. However, you can also easily cut the recipe in half. When I cut this recipe in ...

With that PSA out of the way, the clear winner and most frequently named brand was from Bronx-based Dufour Pastry Kitchens, ...

Plenty of pie crust recipes promise a different ‘secret’ to achieving the perfect pie crust, from vinegar to shortening to ...

To transfer the dough, loosen again with a spatula and lift the pie crust into a 9-inch pie plate (or you can roll the pastry over the rolling pin, lift it onto the pie plate, and unroll it).

Read on to learn everything I know about making pie crusts, in particular, that flaky, buttery crust we call pâté brisée ...

The iconic holiday dessert boasts a smooth, silky filling and buttery flaky crust so good ... Since we start with an unbaked pie crust, we need to give the dough a little extra heat in the beginning.

we also have a recipe for homemade flaky pie crust from scratch. If you make any extra, you can freeze it and save it for your next pie. Read the original article on Tasting Table.