Teff is a minuscule grain with a colossal history, cultivated in Ethiopia for over 3000 years. Don't let its size fool you, ...

Injera, the cornerstone of Ethiopian cuisine, is made from teff flour, which comes from an ancient grain. Its distinct sour ...

Medha: Today, we're going to explore injera and Ethiopian cuisine in general with my friend ... when the first mitads, or traditional round hot plates, were found in excavations of the ancient ...

Kitfo is a traditional Ethiopian dish made by warming ... world of raw meat but also the opportunity to explore more of Ethiopian cuisine's terrific potential. The dish can be expanded with ...

Crop diversity enhances resilience to climate change, pests, and diseases, as well as being of cultural value. However, ...

In an exclusive interview with Food Republic ... Samuelsson described the dining customs in the Ethiopian capital city by saying, "You have the traditional mom and pops that are the underbelly ...

UAE residents don't have to travel all the way to Ethiopia to try injera or other traditional foods. There is an Ethiopian restaurant in Palm Jumeirah, called Gursha, and they know exactly what ...

Main St. The new coffee and tea shop, Cafe Bereka, allows owner Nardos Street to share even more of her Ethiopian coffees, teas, specialty drinks and cuisine with Akronites. Ethiopian-born Street ...