Look for berbere in spice shops or in well-stocked grocery stores. If you can get the Ethiopian flatbread called injera, serve some alongside, though warm naan or rice also are excellent ...

The berbere spice mix is a cornerstone of Ethiopian cuisine, particularly in vegetarian dishes. This fiery blend unites chili ...

The dish’s mix of spices, known as berbere in the Amharic language, can also include chili peppers, garlic, basil, korarima (Ethiopian cardamom), nigella, and fenugreek, depending on the recipe ...

By plane, car, mail and personal luggage, these ingredients arrive at local restaurants and storefronts at all costs.

Spicy, warm, comforting, this Ethiopian lentil stew balances sweetness and spiciness in one soothing dish. Julia Levy is an eater, maker and dabbler in all things food. With nearly a decade of ...

Kitfo is a traditional Ethiopian dish made by warming minced raw beef with mitmita (an Ethiopian spice blend consisting of African bird's eye chili, Ethiopian cardamom, dried herbs, and salt ...