Making the ideal chicken empanada ... puff pastry, creating a delightfully flaky exterior. One simple trick can ensure this pastry shell stays at its best throughout the process. Mashed recipe ...

Owner of this business says she’s on a mission to show the richness and diversity of Latin American food, one empanada at a ...

Get María del Carmen Vicario’s award-winning empanada recipe! Discover this chef’s story with senior editor Aaron Romano and learn how she became lead empanada maker for Familia Zuccardi. Then, try ...

To make the pastry ... out the dough, you can use an upturned bowl as a guide to help you cut out neat circles. Neat circles make it easier to crimp the dough when shaping the empanadas.

They join us on the show to celebrate Hispanic Heritage Month to make a traditional empanada recipe. They also teach Heather how to make a five star filling!

She uses puff pastry dough for the empanadas that are baked golden brown so that they are crispy without being greasy. The fillings are drawn from her mother-in-law’s recipes, which Sharma also ...

This five-star recipe descends from the Argentine ... hard-cooked egg in the center of each round. Wrap dough around the filling to form an empanada, pressing the edges together.