Whether your pleasure is an egg white casserole, ham and mushroom frittata, twice-baked breakfast potatoes stuffed with eggs, ...

So, if you're fully assembling your egg-based casserole, make sure that both the yolks and whites are whisked together. Otherwise, the yolks can take on a gummy texture after defrosting — though a ...

This creamy chicken Florentine casserole combines tender pieces of chicken, fresh spinach and a rich, creamy sauce, all baked ...