I f you need to spruce up your usual breakfast rotation, a homemade egg white frittata will definitely do the trick. This ...

With so many ways to cook eggs, it can be difficult to tell them all apart. Shirred eggs and coddled eggs have a lot in ...

They're also arguably the most useful, particularly if you eat only egg whites, or bake a lot of merengue and angel food ...

Egg whites are low in calories, carbs, fat, and cholesterol, but high in protein. They provide fewer nutrients compared with whole eggs. Eggs contain many beneficial nutrients that may help ...

Duck eggs are larger than hens' eggs and richer in flavour, lending a creamy depth to baked dishes ... each freezer bag. Whites and yolks can also be frozen separately. Egg whites just need ...

This article discusses the nutritional benefits and differences between egg whites and egg yolks. Egg whites are low in calories and cholesterol, making them ideal for weight loss, while egg yolks ...

Quick and easy, these baked eggs make a delicious breakfast ... Spoon 1 tablespoon of cream over the egg white – it doesn’t matter if it spreads a little onto the yolk. If using a topping ...

Carefully pour egg whites over cheese; sprinkle with salt, pepper, and Parmesan cheese. Bake at 375 degrees Fahrenheit for 23 minutes or until crust is browned. Cut into wedges. *Young chefs can ...