Edible fats or cooking oils are suitable for human consumption and are mostly used in food or cosmetic products. They contain important vitamins, as well as saturated and/or unsaturated fatty acids.

The vegetable and edible oil sub-sector, which is critical to the Federal Government’s food security programmes, is under severe strain from the unchecked influx of imported and smuggled products.

The Government of India has stepped up regulatory oversight of the edible oil value chain with the implementation of the Vegetable Oil Products, Production and Availability (Regulation) Amendment ...

Regenerative agriculture and circular processing into a unified strategy can transform oil palm into a model of productivity, sustainability and farmer prosperity ...