Faced with 3,000 cubic feet of daily Styrofoam waste following a shift to in-room food delivery, Kisco Senior Living has ditched disposable containers for reusable versions from G.E.T. Enterprises.

A campaign says it’s time for restaurants in Hampton Roads to think outside the box — the Styrofoam box. A statewide ban on expanded polystyrene packaging — known best by the brand Styrofoam — means ...

Restaurants across the nation are escalating their efforts to maintain a lighter or zero carbon footprint. Measures, such as composting, moving toward reusable containers and focusing on partnering ...

Jeff Kiesel has been President and CEO of Restaurant Technologies since 2005, a nationwide company with over 45,000 foodservice customers. Consumer demand for sustainability efforts among food service ...

Choosing a Certified Partner for Sustainable Packaging Are you struggling to balance your brand’s commitment to sustainability with the rigorous demands of food safety? Do you find it challenging to ...