This easy cake uses a carton of yogurt as the measuring "cup" for the ingredients, and is ready in under an hour. Recipe creator Diana Moutsopolous says, "Try adding your favorite flavors or ...

Ingredients Coconut Cake 2 1/2 cups gluten-free flour 1 3/4 cups sugar 6 egg whites 5 oz unsweetened yogurt or sour cream (I ...

Beat egg yolks and sugar together until pale and well incorporated. Slowly add oil, then yogurt and vanilla extract. Sift in flour with baking soda and salt. Whip egg whites to soft peak and fold ...

Loaf cakes, and their slices, are easy to transport ... That brings us to the other notable ingredient in the cake: yogurt, which is, of course, a classic pairing with granola.