The original recipe calls for lard, but I substituted shortening. But which fat is best for pie dough? Vegetable oil will ...

To blind bake (pre-cook): Line the crust with parchment paper or foil and fill with pie weights or dried beans to prevent puffing or slumping. Bake in a 400˚F oven until the edges are lightly ...

Weave your way to a classic lattice crust. Whether you're a baking beginner or a seasoned pro ... I think I've found my standard pie dough recipe. I have never made pie crust from scratch.

Quick and Easy No Bake Pumpkin Pie Recipe is perfect for Thanksgiving and Fall! So easy to make and you can prepare it ahead ...

If you want to step up your game this Thanksgiving, try making your own pie crust! This recipe results in the butteriest, flakiest crust, which is perfect for any kind of pie. In a medium deep mixing ...

Buchanan initially used vegetable oil for this recipe, then changed to canola oil when it was created in the 1970's. Generally, it’s best to use neutral-flavored oils for pie crust and avoid ...

Homemade pecan pie is a labor of love. From preparing the pie crust to whisking the filling ... Baker and cookbook author Gemma Stafford shares a simple recipe for Microwave Pecan Mug Pie on ...

Rich with pumpkin flavor and warming seasonal spices, pumpkin pie is a no-fuss dessert that's easy ... the crust and bake to perfection. You won’t find an easier, more delicious recipe for ...

Ramsay's pie recipe uses caramelized apples For many pie recipes, you can throw in the raw apples — tossed with spices, lemon juice, some flour, and sugar first — into the crust, and they'll ...