Lemon, olive oil and garlic are the foundation of so many pantry meals, a harmonious trio I use to flavor pretty much everything — fish, chicken, vegetables, grains — stopping only at dessert because, ...

In this episode of In the Kitchen with Matt I will show you how to make Lemon Butter Cookies. This recipe for lemon butter cookies is really easy to make, if I can make them, you can make them. I had ...

One-Pan Lemon Butter Chicken is a simple springtime dish that comes together quickly and delivers bright, fresh flavor with minimal effort. Elegant yet deceptively simple to make, Sarah’s One-Pan ...

Often only the rind of preserved lemons gets used, but we’ve learned that the flesh is just as good—as long as you remove the seeds. Process preserved lemon, butter, lemon zest, salt, and pepper in a ...

Lemon, olive oil and garlic are the foundation of so many pantry meals, a harmonious trio I use to flavor pretty much everything – fish, chicken, vegetables, grains – stopping only at dessert because, ...

The inspiration for this simple lemon-butter pasta dish came from a cake. A lemon-poppy seed cake that’s floral and sweet with lemon — except it didn’t have any lemon juice. Instead, the Lemon & Poppy ...

If you’re looking for a sumptuous recipe that’s both classy and easy to cook, this sheet-pan chicken piccata is perfect. It’s an incredibly popular dish that’s bright, rich, and comforting.

Lemon, olive oil and garlic are the foundation of so many pantry meals, a harmonious trio I use to flavor pretty much everything — fish, chicken, vegetables, grains — stopping only at dessert because, ...