Although ramen is usually considered a Japanese dish, its origins actually lie in China, and hiyashi chuka translates as “cold Chinese noodles”. You can vary the toppings as you like ...

and shoyu (Japanese soy sauce). Food blogger and cookbook author Molly Yeh riffs on Chinese hot and sour soup with dried ramen noodles for added texture in 45 minutes. Cookbook author, food editor ...

Ramen noodles are ... Asian grocery store. A Japanese cookbook author who goes by one name, Rii, believes food should be more than delicious — it must be easy to make. Her book, “Lunches ...

Learn about Japanese home cooking, based on traditional Japanese cooking techniques! Chef Saito's authentic recipes: (1) Chilled Ramen Noodles (2 ... Cut the tofu into easy-to-eat pieces and ...

This garlic shrimp and ramen noodles recipe all comes together in a single skillet so you have fewer dishes to wash, but it still packs a deep, complex flavor. In 30 minutes you can whip up a ...

Yakisoba is a popular stir-fry noodle ... is quick and easy to make. For the Yakisoba Sauce Editor’s Tip: You can top ...

The goal with this vegetarian ramen recipe was to achieve a tonkotsu-like broth minus the meat. To get there, we built our vegetable stock from the ground up with charred green onions, deeply ...

Want to give store-bought ramen a little kick? This seasoning offers smoky, spicy flavor that elevates packet ramen and ...

Spicy, steaming, slurpy ramen might be everyone’s favorite Japanese food ... s a dish that’s easy to get behind.” While the tour participants were relishing their noodles, Striegl outlined ...

Craft a comforting bowl of ramen ... noodles and warming broth. Ria McClenny, a cookbook author food video producer who was born in Japan, uses pantry ingredients for the broth for this quick and ...