There’s nothing quite like a homemade burger, sizzling and fresh, made just the way you like it. This classic meal captures ...

Sometimes it's a simple ingredient that has been sitting (long-forgotten) in our pantry that will have an incredibly tasty ...

(I chose the Festive bun as it is soft, but sturdy enough to hold the burger together so that the juices are not soaking through and dissolving the bun before the burger even hits the table.) ...

With its myriad variations, the hamburger consistently ranks among ... classically sesame-seeded bread doesn't. That is, bagel recipes have less water than other types of bread, giving bagel ...

Set aside. Divide the mince mixture into two equal portions and pat into two thin burgers approximately 12cm/4½in diameter. Use a small bowl or saucer as a guide if you want them to be really neat.

In addition to these homemade onion buns, you also may want to check out my other easy, economical recipe for plain hamburger ...

Burger or sandwich? Who cares what it’s called when it tastes this good! This burger is a love affair between sweet and savoury. If you are hankering for a burger with a difference, try this ...

Mix well, then divide into four evenly-sized portions and roll into balls. Flatten each ball into a burger shape, around 15mm/⅝in thick. Take the baking tray out of the oven and add the burgers.

In a small bowl, dissolve the yeast in warm water and let it sit for about 5 minutes until it becomes frothy. 2. In a larger mixing bowl, combine the whole wheat flour and salt. Make a well in the ...

This classic burger hits the spot when you’re craving something simple yet delicious. You can serve it with a side of fresh salad or chips. Peel the onion, very finely slice into rounds ...