Stir to combine and melt the cheese. Season with salt and pepper. 4. Transfer 1½ cups of the sauce into a large bowl and reserve the rest for topping the enchiladas. Add the chicken to the sauce ...

Place in the oven and bake for 45 minutes or until golden brown and cheese is warm and bubbly. These creamy white chicken enchiladas are such a delicious and easy dinner! Tender chicken ...

Imagine tender shredded chicken enveloped in a silky cream cheese mixture ... These enchiladas are not only full of flavor, ...

We knocked out enchiladas con carne, chicken enchiladas with salsa verde and cheese enchiladas with chili gravy that put me on a Velveeta kick, for how melty the processed cheese could get ...

You may not want to go through all the steps necessary to cook enchiladas from scratch. In that case, turn to the frozen food ...

Heat the remaining oil in the frying pan, add the chicken and cook quickly over a ... enchilada sauce over the top and scatter with grated cheese. Bake for about 20 minutes, or until the filling ...