There’s nothing quite like the warm, comforting embrace of a classic chicken pot pie. But who has hours to fuss with homemade crusts and intricate fillings on a busy weeknight? This Chicken Pot Pie ...

One easy swap will change how you make chicken pot pie. Try the easy, Instagram-able recipe For seasoned cooks and kitchen novices, cookbook author and nutritionist Robin Miller takes it back to ...

The pot pie became a staple in American kitchens in the late 1700s, but before that, in the era of the Roman Empire, the dish was a bit livelier. Hidden under flaky pastry was an actual live bird ...

Salt and ground pepper, to taste. Directions: Preheat oven to 375 degrees. Mix the soup and the Veg-all together in a bowl and set aside. Roll out the pie crusts and line the bottom of a pie pan ...

Step 10. Set aside 1 Tbsp. cream.Add remaining cream, reserved chicken, 10 oz. peas, and 1½ tsp. salt and bring to a simmer. Taste and adjust for seasoning. Cook, tossing occasionally, until ...

This Easy Chicken Pot Pie recipe makes 6 servings. INGREDIENTS. 1 2/3 cups frozen mixed vegetables (thawed) 1 cup cooked chicken (cut up) 1 can cream of chicken soup, low-fat (10-3/4 ounce, condensed) ...

Our recipe for an Easy Chicken Pot Pie, for instance, calls for 1/4 cup sour cream and 3/4 cup heavy cream. Caitlin Bensel; Food Stylist: Torie Cox. What Type Of Sour Cream To Use.