Many expert pie makers use a combination of fats to get the best of both worlds: buttery flaky layers that is still easy to .

In a 9-inch pie plate, whisk together the flour, sugar, and salt. Make a little well in the center; add the butter ... To blind bake (pre-cook): Line the crust with parchment paper or foil ...

Applebee's has officially entered the value meal war with an unbeatable deal that rivals many of the promotions currently ...

How Do You Keep Pecan Pie From Being Runny? One of the most common questions about pecan pie recipes is "how can I make my ...

This recipe results in the butteriest, flakiest crust, which is perfect for any kind of pie. In a medium deep mixing bowl, combine the flour, salt, and sugar. Add the butter, and cut into the flour ...

For the best holiday dessert, try these pumpkin pie recipes that come in different shapes with variations of flaky crust and ...

This easy recipe comes together in under one hour. Get Ina Garten aka the Barefoot Contessa's recipe for perfectly flaky, buttery pie crust, as seen on The TODAY Show. Prepare make-ahead scalloped ...

Heat the oven to 350°F. Lightly coat an 8x8-inch baking pan (about 2 inches high) with cooking spray. Line the bottom and ...

pumpkin pie is a no-fuss dessert that's easy to make and perfect for making ahead. The iconic holiday dessert boasts a smooth, silky filling and buttery flaky crust so good it's hard to believe it ...

The filling was easy ... the brandy, butter, and shortening for the pie crust in the fridge for an hour. Once it was cold I started making the crust in the food processor per the recipe's ...