This deconstructed dumpling pasta turns pork dumpling filling and sliced wrappers into a fast noodle dish finished with chili crisp and scallions.

Add Yahoo as a preferred source to see more of our stories on Google. Not only is this dumpling recipe gluten-free (the wrappers are made with tapioca and potato starches instead of the usual wheat), ...

Former fishers eatery E. Miracle underwent a lot more than a name change last year when the Hwang family moved the Korean spot to a chic dining room in Carmel. The restaurant, now known simply as ...

Cabbage makes for a fantastic dumpling wrapper, especially if you try this simple hack that can make the leaves extra pliable and durable for wrapping.

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

A few years ago, I was living in LA and taking regular trips to the San Gabriel Valley, home to hundreds of restaurants serving regional Chinese food (among other cuisines). With friends in tow, I’d ...

Celebrate the Year of the Horse by making these delicious dumplings! This easy-to-follow recipe makes between 45 to 55 dumplings, so you will be sure to have enough!

Exploring the many shapes in dumpling-making is one way of filling quarantine time in the kitchen. Thomas Davidson, from “This is a Book About Dumplings,” Page Street Publishing Co. How to make ...

Add Yahoo as a preferred source to see more of our stories on Google. Keep the dough moist. The drier the dumpling skins get, the tougher they'll be to manipulate. Help them stay pliable and prevent ...