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I dry aged a wagyu brisket American style and it blew my mind

I took a full Wagyu brisket and dry aged it to see how far the flavor could go. This was a serious American style BBQ ...
Yahoo

Yes, You Can Make Beef Jerky In The Oven

If necessity is the mother of invention, we certainly have her to thank for the savory snack that is beef jerky. The term "jerky" most likely comes from the Incan word "ch'arki," which simply means ...
Robb Report

A Set of Sub-Primal-Cut Dry-Aged Beef

For the Flannerys, whole-animal butchery has long been a family affair. The clan’s San Rafael, Calif.-based meat-purveyor business started with Bryan’s Quality Meats, a now-iconic Bay Area shop ...
Eater

Creating a Dry-Aged Wagyu Beef Tasting Menu at SF’s Gozu

“I don’t know anybody that’s working with wagyu on this level in the U.S.,” says chef Marc Zimmerman, of San Francisco’s Gozu. At the restaurant, Zimmerman’s wagyu beef tasting menu — which has ...