Add Yahoo as a preferred source to see more of our stories on Google. Johnny Miller If you're ready to take your pie skills to the next level, you're ready to make decorative pies with our stunning ...

Making a good pie dough is a delicate balancing process, and the last thing you want to do is trip at the finish and mess up the measurements on your double-crust pie. If you're someone who makes a ...

Use a pie recipe you love. This All Buttah Pie Dough is a classic. It’ll turn out expertly flaky, so long as you let it chill well before rolling. Which brings me to the next point . . . Make sure ...

Ah, butter. Sweet, glorious butter. Is there anything it can’t do? I keep a few homemade pie crust recipes in rotation, and this all-butter pie crust is one of them. It’s simple, dependable, and full ...

When I think of the quintessential pie, I think of the classic flaky crust. But there’s a world of fantastic crust types out there. Even within the flour-butter-liquid genre, you have everything from ...

A slab pie is relatively new on the pie scene. Some people say Martha Stewart invented it. There’s evidence of slab pie dating back several decades before, but like so many things, it’s possible she ...

baker cutting circles out of dough - PeopleImages.com - Yuri A/Shutterstock A lattice design on a pie crust is a timeless, stunning effect that requires advanced pastry knowledge and a deft touch.

This unexpected pie from Jessica B. Harris layers a combination of tart apples and sweet pineapple in a tender crust for a tropical twist on a classic dessert. Tart apples are matched with fresh ...