Some baking enthusiasts swear by Alsa, a brand of baking powder from France, over American brands. Part of the reason some bakers prefer this ingredient can be tied to Alsa's composition and the ...

If you are not an avid baker, you can easily mistake baking soda for baking powder. Although both look white and powder-like, capable of releasing carbon dioxide bubbles when heated (which make them ...

Has this happened? You're getting ready to bake a few dozen cookies. You’re pulling out the ingredients, and you see it calls for baking powder and baking soda. But you only have one. Now you’re ...