type 2 diabetes, Ultra-processed food
Ultra-processed food may be particularly harmful for people with diabetes, scientists warn
Diet sodas, processed cookies and cereals strongly linked to higher blood sugar levels in people with type 2 diabetes
Replacing Ultraprocessed Foods in Diet Reduces Type 2 Diabetes Risk
People who eat more ultra-processed foods (UPF) are at increased risk of developing type 2 diabetes, but this risk can be lowered by consuming less processed foods instead, finds a new study led by researchers at UCL.
Ultra-processed foods pose unique dangers for people with type 2 diabetes
Researchers describe how -- even more than just the presence of sugar and salt in the diet -- having more ultra-processed foods laden with additives can lead to higher average blood glucose levels over a period of months,
Ultra-processed foods also linked to risk of Type 2 Diabetes, new study reveals
According to Korin Miller with Food & Wine, for every 10% increase in the amount of a person’s diet made up of ultra-processed foods, "a person had a 17% higher risk of developing Type 2 diabetes," noting four particular types of UPFs that might be most harmful: savory snacks, ultra-processed meats, ready-to-eat meals and sweetened drinks.
Health headlines: What to know about ultra-processed foods
In today's health headlines, what you need to know about ultra-processed foods, how consumption may impact your blood pressure, and how this plays a role in racial disparities in hypertension.
Dietary experts advise skipping guidelines on ultra-processed foods — for now
Experts advising on dietary guidelines say it's premature to tackle ultra-processed foods. "In the next five years, research is going to explode."
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