Move over, pumpkin pie! There’s a new autumn dessert in town, capturing the hearts and taste buds of food lovers everywhere.

Instead of letting that leftover pumpkin puree from your Thanksgiving pie go to waste, explore these creative ways to use it ...

Are you ready to be amazed by a dessert that defies expectations? Introducing the Pumpkin Magic Custard Cake, a unique treat that combines a custard’s richness with a cake’s fluffiness. This ...

Chef Richard Yoshimura joined 17 News at Sunrise with a perfect and sweet Thanksgiving dessert. Pumping Croissant Pudding ...

Pumpkin cheesecake is rich and decadent, the prima donna of holiday desserts. For this version ... you'll need 1 cup of fruit ...

Nostalgia reigned supreme as chefs and bakers recalled why Libby’s is their favorite brand. Sandy Davis, a chef for New ...

Pumpkin pie cake combines a layer of perfectly spiced spice cake, silky pumpkin pie filling, and a crunchy, brown-sugar-pecan ...

Use a pan at least 2 inches tall and don’t forget to line it with parchment. This pumpkin delight is tall, so it needs some ...

The combination of fall spices creates a nutty and earthy taste, while the sweetness of the chocolate enhances the rich ...

Yes, you can freeze pumpkin pie. In fact, a fully baked pie crust and creamy filling freeze incredibly well. According to ...