The 10-day fair features livestock shows, a rodeo, a carnival midway with games and rides, photo and car shows and a beer garden with live music from acts like Wayne Toups and ZydeCajun, the High ...

Most people know that when it comes to frying things, state fairs are like international waters – they fall under no jurisdiction that can tell them what they can or can’t fry. Freed of such statutes ...

Fried pork chops are a staple of Southern cuisine and soul food. At its most basic, a rib cut (bone-in) pork chop is seasoned, dredged in all-purpose flour and deep fried until crispy on the outside ...

These ribs are cooked outdoors using a homemade barrel grill for maximum flavor. Open fire and natural smoke create a deep barbecue aroma. The ribs are fried slowly to develop a crisp exterior. Fat ...

Chef Tamra Patterson of Chef Tam's Underground Cafe was featured on A&E's new food show "Deliciously Twisted Classics." The Memphis chef appeared on the "Deep Fried & Funky" episode that aired Aug. 12 ...

Every year, The (great) State Fair of Texas hosts a press event before dawn to announce the finalists of their Big Tex Choice Awards food competition. Journalists are ready with posts that will go ...

Michelin-Star Inspired Deep-Fried Short Ribs! 🧑‍🍳 Dive into a unique culinary adventure with deep-fried, crispy short ribs! Trump says will require voter ID for midterms regardless of Congress FBI ...

Among the thrill rides and carnival games, fair food has become its own sort of spectacle. Defying decency and sometimes physics, this corner of the culinary universe always asks the big question: If ...