In deep fat frying, food is submerged or partially submerged (think donuts) in an oil of choice at temperatures of between 350°F (177°C) and 375°F (191°C).

Forget ice cream and apple pie: The American state fair has evolved to feature wacky favorites from chocolate-covered scorpions to deep-fried beers. As Americans flock to fairgrounds from coast to ...

Get ready for National Fried Chicken Day because the cravings are coming as fans and dining spots gear up to celebrate one of ...

Michelle Le and her family have been serving fairgoers since 2011. This year, they are introducing the deep fried pho, a Big Tex Choice winner.