In deep fat frying, food is submerged or partially submerged (think donuts) in an oil of choice at temperatures of between 350°F (177°C) and 375°F (191°C).

Instead of deep-frying, you can make fried fish in an air fryer. The fish won’t be surrounded by hot oil, so preheat the air ...

Forget ice cream and apple pie: The American state fair has evolved to feature wacky favorites from chocolate-covered scorpions to deep-fried beers. As Americans flock to fairgrounds from coast to ...

Michelle Le and her family have been serving fairgoers since 2011. This year, they are introducing the deep fried pho, a Big Tex Choice winner.

The salt-and-pepper treatment is a Cantonese technique applied to meat, seafood and tofu. The protein typically is deep-fried ...

Get ready for National Fried Chicken Day because the cravings are coming as fans and dining spots gear up to celebrate one of ...

Fried Crawfish Cornbread from Little Big Cup. I’d tell you to run, don’t walk, to Little Big Cup, but located past the sugar cane fields in Arnaudville, it would take you a while.

For the 19th year, the Texas State Fair is holding a contest where concessionaires compete in three categories: Best Taste: Savory, Best Taste: Sweet and Most Creative. Previous winners have ...

When we visited, Chef Moran showed us how to prepare his Fried Burrata Cheese With Vodka Sauce appetizer. He also shared with us his Fish Tacos, Steak and Cheese Spring Rolls and tender and juicy ...