Quark is the main ingredient that sets this cheesecake apart from American cheesecakes that use cream cheese. It is a fresh dairy product made of milk that is common in Germany. The milk is soured by ...

Microwave it in short bursts, stirring in between. When melted fully, pour into your cheesecake mixture and continue to beat. Turn the speed back up to medium for a few seconds and then scrape ...

Jews with some familiarity of Shavuot probably know the holiday as a day for eating cheesecake ... and cows produce a surfeit of milk. Whatever the reason, dairy dishes have become part ...