Editor’s note: The theme of Gohan Lab is to help people make simple, tasty “gohan” (meals). At this time of the year, vegetables growing in the fields are bearing the cold weather just like we are.

Editor’s note: In the Taste of Life series, cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life. After graduating from ...

Daikon is a long white root vegetable grown throughout East and South Asian countries. It sort of resembles an extra-extra large carrot and, like many radish varieties, it’s nutritious, crunchy, ...

Add Yahoo as a preferred source to see more of our stories on Google. Growing up, daikon radish, otherwise known as “mullangi” in Kannada, the language that's predominantly spoken in the state of ...

Namasu (なます or 膾) is a Japanese dish in which fish, shellfish, vegetables, etc. are cut into thin strips and mixed with seasonings and vinegar. Kohaku Namasu (紅白なます) is one type of “namasu” made with ...

Pierre Gagnaire was named The World's Most Inspiring Chef by F&W in 2010. The French iconoclast is known for pioneering French fusion cuisine, and he continues to innovate. His many restaurants, ...

There are many different types, which vary in appearance, color, and flavor. Daikon radishes are popularly used in Asian and Indian cooking and known for their potent medicinal properties. Daikon — ...

The prices for fresh vegetables are much higher than normal for the second year in a row, due to the cold weather and the typhoon back in fall. Even the humble daikon, the big white radish that’s a ...