One of the most rewarding things you can tackle in your kitchen is homemade puff pastry. There’s something so magical about ...

(It's the same process used for homemade croissants.) The thin, delicate layers are the key to light, ultra-flaky pastry. You ...

Combine until a dough is formed, using more water as needed. Wrap the dough in clingfilm and set it aside in the fridge for a half an hour. Roll the dough in one direction, on a lightly-floured ...

But what if you could create beautifully buttery, flaky homemade pastry from three or ... In the oven, the moisture in the dough creates pockets of steam which puff up in layers between pockets ...

Try our apple turnovers recipe. With a buttery, flaky crust and a cinnamon-spiced apple filling, these turnovers are for any season.

Using a table knife, stir in just enough of the cold water to bind the dough together. You should always start with 1-2 tablespoons and add more if absolutely needed (shorter pastry will have a ...