1. Spoon 2 tablespoons of milk into a bowl and stir in the yogurt. 2. In a saucepan, bring the remaining milk to a boil. Let stand off the heat without stirring, until it registers 100° on an ...

However, nonfat Greek yogurt offers a lighter alternative without sacrificing the texture's authenticity. Either option guarantees a pleasant protein boost in each bite. For those who prefer homemade ...

If you want to cheat a little with sugar, add homemade fruit sauce or jam. My own favorite is Greek yogurt with rhubarb sauce and chopped walnuts or pecans. -- Kris Covey, in New Hampshire Dear ...

An curved arrow pointing right. When it comes to Greek yogurt, we may think that the authentic version is made of cow's milk and is strained of its own liquid to reach the perfect creamy consistency.

Homemade yogurt gives you the freedom to use quality ingredients and get the most out of this nutritious, fermented food. Heat milk to 180 degrees Fahrenheit and hold it there for 10 minutes.

Ever wonder what kind of fecal content is in your drinking water? Do you also like yogurt? If so, this DIY Bacteria Incubator is just for you! [Robin] is part of the BioDesign team for the Real ...

Strain homemade yogurt to make Greek yogurt, embellish with sweeteners and fruit, or enjoy as-is. It keeps for a solid two weeks in the fridge and you can use the last bit of your yogurt as the ...

To prepare homemade yogurt, pour the milk into a pot (1) and heat it until it reaches 113°F (2). In the meantime, pour the ...