This vegan butter chickpea curry is an easy plant-based dinner recipe that's ready in just 40 minutes. It's perfect for the ...

Finish the curry with rich and creamy coconut milk and serve it with rice or parathas. The whole pot comes together in less than an hour, making it a great option for a cozy weeknight dinner at home.

Traditionally made with red chili paste, coconut milk, and aromatic herbs, Thai curry soups are both spicy and soothing ...

The creamy liquid and chicken are already a classic pairing, with sweet, tropical coconut milk enhancing the umaminess of ...

Coconut milk, tamarind, and a little yogurt combine to make this creamy vegetable curry. Curry leaves and spices add flavor ...

Coconut is a magical ingredient that transforms dishes in many cuisines globally, and Africa holds a special place. From ...

Thai curry is a global favorite, and it’s not hard to see why. Most dishes are creamy, aromatic, spicy, a little sweet, and delicious with plant-based ingredients like tofu and vegetables.

This vegan cauliflower curry bake is packed with protein and nutritious vegetables. It's a perfect recipe for colder months ...

It calls for canned chickpeas, coconut milk, ginger, garlic and spices, which mingle and merge into a creamy, bright curry that’s perfect for a chilly night. We are having trouble retrieving the ...

With gently wilted spinach and a creamy curry-spiked coconut-milk sauce, this one-pan dinner is a colorful delight.

A sprinkle of yellow curry powder imbues the dish with fragrance, golden color and powerful antioxidants. Creamy, rich coconut milk forms the base of the sauce, which gently cooks sliced apples ...