Stephanie Gravalese is a food and beverage writer, photographer, recipe developer, and creator of the Slow Living Kitchen blog. Her writing focuses on food, farming, and craft beer industry topics.

Explore the future of clean meat and lab-grown alternatives. As eco-conscious consumers consider their choices, cultured meat could provide a sustainable option for those who don’t want to give up ...

As lawmakers debate regulations for lab-grown meat products, researchers and companies continue developing new forms of ...

While Minnesota tries to make sure cell-cultured food is labeled as such, South Dakota has passed a moratorium on any lab-grown meat in the state. Lawmakers in Minnesota want it to be clear for ...

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Texas has passed a law banning lab-grown meat: Governor Greg Abbott signed Senate Bill 261, which prohibits the sale of cell-cultured protein in the state starting September 1, 2025. Supporters point ...

NASHVILLE, Tenn. (WKRN) — New rules for lab-grown meat are set to take effect in Tennessee next month. Lawmakers passed a bill this year to establish a permit process through the Department of ...

Add Yahoo as a preferred source to see more of our stories on Google. The USDA is finalizing rules requiring cultivated meat to be labeled as “cell-cultivated,” aiming to ensure scientific accuracy ...

Texas has officially become the seventh U.S. state to ban the sale of lab-grown meat. On Wednesday, Texas Gov. Greg Abbott signed Senate Bill 261, which specifically prohibits the "manufacture, ...