She cooks the bacon long enough to render some fat, but not so long that it becomes crispy. Next, she drains the liquid from ...
Are Frozen or Canned Green Beans Better for Green Bean Casserole? At the end of the day, the answer to this question is all ...
Except for French fried onions, there's nothing canned in this green bean casserole recipe. The green beans are fresh and ...
Add the remaining thawed frozen green beans. Transfer the creamy beans to a casserole dish. Top with crispy onions. Bake until golden brown on top. Let sit to cool and set before serving.