This easy breakfast casserole, using crescent rolls as the crust, is a great and simple way to get in one of the most important meals of the day. Sausage, eggs, and cheese are baked to perfection on a ...

Roll out the 2 cans of crescent rolls and spread into the pan, pinching the seams together. Bake for about 12 minutes, or until the crust is lightly brown. Remove from the oven and set aside.

Working one at a time, roll each smoked sausage in 1 piece of par-cooked bacon. Place on top of the wide base of 1 skinny dough triangle. Roll sausage toward pointed end of triangle, allowing ...

Add different ingredients - This casserole is so versatile. Try adding turkey sausage, ham or cooked crispy bacon. You could also add some tomatoes, green peppers, onions or mushrooms.

LaCorte unrolls one can of crescent roll dough and presses it into a 9-by-13-inch pan, then spreads the sausage mixture on top. Some shredded cheese goes on top of that (because of course), then ...