Eating whipped cream straight from the can is a childhood memory that many of us share, and let's be honest, it's a habit we've probably taken into adulthood. But homemade whipped cream can be just as ...

The average American eats more than 22 pounds of ice cream and frozen treats a year, according to the International Dairy Foods Association (we at Short Wave don't think that's nearly enough!).

Creamistry – n. the science of creating ice cream using Liquid Nitrogen and not to be confused with the ice cream shop of the same name [4]. Ice cream does not seem complicated to make, but contrary ...

Our love affair with ice cream knows no bounds. In fact, for most of us, life gets better with a spoonful of ice cream. No matter what your age is or if you are sad or busy, ice cream uplifts the mood ...

I made classic vanilla ice cream using the bag trick, blender method, and Ninja Creami. The Ninja Creami required over 24 hours of time and the bag method took about 15 minutes. I liked the ...

You can freeze cream cheese, but it may change the product’s texture when thawed, which may not be suitable for certain recipes. Thanks to cream cheese’s rich and creamy texture, it can be a delicious ...