Over mixing may break down the Cool Whip and will make your filling runny. To prevent a lumpy cheesecake filling, be sure that you use room temperature cream cheese. You want the cream cheese and ...

Stuck in the dorms with no kitchen — well, don’t worry — here’s a cheesecake to tide you over if you’re sick of eating at ...

I’ll take a slice of pumpkin cheesecake ... to beat the cream cheese and sugar thoroughly until it’s fluffy. Just like when making cake batter, you have to whip the mixture enough toa ...

A frozen graham cracker crust supports a unique filling with both cream cheese and goat cheese, while an apricot jam topping ...