To make the pastry ... the centre of each pastry disc and lightly brush the edge of one half of each disc with water. Preheat the oven to 180C/160C Fan/Gas 4. Bake the pasties for 1 hour, turning ...

this recipe by Harry Hook for Trewithen Dairy combines tangy berries and rich clotted cream in a flaky pastry shell. It is said that the Cornish pasty was traditionally made with one side filled ...

An curved arrow pointing right. Made with a golden pastry enveloping a tender beef and vegetable filling, Cornish pasties have humble origins. Originated as a portable lunch for workers and ...

Jules Mercer, a creative and talented Food Editor with over 12 years of experience, shared a quick and easy air fryer recipe for crispy pasties ... pepper Method To make the pastry, add the ...