Lemon cake is one of those sweet treats that has become a classic in many homes. In fact, you'll find a unique way of making ...

If you’re looking for a simple, no-bake dessert that’s as delicious as it is easy, this Chocolate Icebox Cake is exactly ...

Discover the easiest, four-ingredient dessert that's great for parties. Learn why after a birthday cake failure, this writer ...

Are you looking for a cake recipe this holiday season? Try one of these recipes from our Cake Bake Off. This week I will ...

Nothing creates magic in the kitchen quite like baking a cake. The simple act of mixing flour, sugar, and butter transforms ordinary ingredients into something extraordinary. Each time you open the ...

Let cool 10 minutes, then release cake from pan and transfer to a wire rack to cool completely. Once cooled, if desired, stir together confectioners sugar and 1 tablespoon water until smooth and ...

Chef Jill Sandique, one of the metro’s best pastry chefs, has always liked the combination of lemon and chocolate.

Bake in the oven for 8–10 minutes, or until golden-brown on top and a skewer inserted into one of the cakes comes out clean. Set aside to cool for 10 minutes, then remove from the tin and cool ...

Allow the cakes to cool for 15 minutes in the tins, then loosen around the edges with a knife and turn onto wire racks to completely cool before icing. To make the ganache, finely chop the ...

1. Preheat oven to 350°F/ 177°C. Grease 10 stainless ice drop molds. Set aside. 2. In a bowl, combine beaten egg, oil and ...

SEE ALSO: Big Bowl executive chef shares sesame peanut noodle recipe on Cooking up a Storm ... depend on if your oven bakes hot or cool. You want the cakes to bake long enough to form a crust ...