Look no further for light and healthy rhubarb recipes. From rhubarb pops to healthy rhubarb pies, we've got you covered.

It may not make sense, but it sure tastes amazing.

Add Yahoo as a preferred source to see more of our stories on Google. Because when you love rhubarb, you really love rhubarb. You're either a rhubarb person or you're not. We rhubarb people know we ...

Long stalks of pale red rhubarb start making an appearance at farmers markets and on grocery store shelves as the weather warms in early spring. The tart vegetable (yes, rhubarb is a vegetable) is ...

Come spring and summer, we love celebrating all the new fresh fruits and veggies. There’s the obvious ones, like arugula, strawberries, and peaches, that we dream of all winter, and then there’s those ...

Rhubarb, with its tart flavor and vibrant pink stalks, adds a unique dimension to a variety of dishes. A spring vegetable commonly mistaken for a fruit, rhubarb is prized for its distinct taste and ...

Because the stalks of rhubarb most often make their way into dessert recipes, rhubarb salsa, and other sweets, many think rhubarb is a fruit. However, as a member of the buckwheat family, rhubarb is a ...

Of course, there's an edible component: four raised beds for growing tomatoes, squash, melons and greens.But the thing I might be most excited about is that with any luck, by this time next year I'll ...

Rhubarb isn’t something we cook with often but there are plenty of possibilities to make scrumptious deserts. Writer Brenda Hyde shares some ideas. My Grandma Maudie loved making rhubarb pie. I can ...

Rhubarb may be botanically a vegetable, but it is legally a fruit, as ruled by the U.S. Customs Court in Buffalo, N.Y., in 1947. Whatever you want to classify it, rhubarb bridges the gap between ...