Traditional Canadian poutine is one of the ultimate comfort food snacks. Here, it's an easy, 30-minute recipe thanks to the use of frozen french fries.

Ah, poutine-the dish that artfully combines the comfort of crispy fries with the allure of rich gravy and squeaky cheese curds. Originating from the French-speaking province of Quebec, this Canadian ...

This shawarma poutine is everything I love about fusion food: bold, comforting, a little chaotic, and deeply satisfying.

Bringing Canada’s most iconic dish to the table - Poutine! Crispy fries, squeaky cheese curds, and rich homemade gravy come together in this ultimate comfort food. Letters to the Editor: New Epstein ...

Speaking of potatoes, Wesley Shaw, the chef of Brewster’s Beer Garden in Petaluma, Calif., makes a poutine for which the ...

Get ready to indulge in one of Canada’s most beloved comfort foods as Poutine Week makes its grand return! From February 1st to 7th, various participating restaurants will showcase unique and original ...

Customers consulting the extensive menu as they wait in line to order a nighttime treat from La Mollière, a casse-croûte in Gaspé, Quebec.Credit... Supported by By Norimitsu Onishi Photographs by ...

MONTREAL — ”Fries and cheese and gravy. What’s not to like?” said our server at Poutineville. Indeed. In honor of National Poutine Day, April 11, we visited our northerly neighbor to celebrate all ...