Deer season is right around the corner and if you're looking for new ways to serve up venison on a platter or stick, a former Minnesotan has put together a book keenly focused on the popular game meat ...

Homemade jerky is a staple with a lot of hunters. Deer, antelope, moose and elk all make excellent jerky. Surprisingly, geese ...

LAKE MINCHUMINA — My sister and I take whatever moose we can find for winter sustenance even if it means dealing with tough, occasionally somewhat strong-tasting meat. Luckily over the years we’ve ...

All products featured on Bon Appétit are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. Tobi lives in ...

Moose season is underway in some North Dakota hunting units, and this recipe from Kris Winkelman of Babe Winkelman Productions would be worth checking out for hunters who are successful in filling ...

With a respectful nod to M.F.K. Fisher's seminal "How to Cook a Wolf," Kate Christensen's "How to Cook a Moose" pays homage to the food culture of Maine by a "year rounder" (not to be confused with a ...

Ikea's having trouble with their meat products again. Months after pulling the product from their stores, the company admitting this weekend that a batch of its moose lasagna contained trace amounts ...