a sausage with the addition of crushed fresh juniper. Metka - a cold, smoked, but not cooked sausage, used as a spread for bread. Farmer's sausage (kiełbasa wiejska) – "wiejska" means rural in Polish ...

The hardest part is slicing the onion and Polish Kielbasa, but your job is complete afterward. I love a super easy, amazingly yummy recipe! Ingredients Here is ... but it should stay fresh for at ...

This recipe gives them a delightful twist by incorporating kielbasa, a traditional Polish sausage known for ... or a crisp ...