Amy Reiley's Eat Something Sexy on MSN
The summer salad that makes fresh figs impossible to resist
There are few summer foods I look forward to more than fresh figs. Their brief season makes them feel like indulgence and ...
Ripe figs give me the same deep joy I get when holding a newborn. They feel so soft and fuzzy and have a delicate, sweet scent that smells like nothing else in the world. A few long inhales and ...
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Cooking Unscripted: Rustic Fig Tart with Prosciutto
Cooking Unscripted is exactly what it sounds like: no rules, no rigid measurements, no fussy precision. I’m not a professional chef or baker. I hate measurements with the passion of a thousand burnt ...
Every year around this time, I wait for a text from some good friends who have an old, sprawling fig tree in their backyard: “Figs are ripening! Come pick anytime!” And we do. Figs are utterly unlike ...
Pockets of tangy goat cheese melt into our fluffy pancakes and pair perfectly with a quick fig compote, whipped goat cheese, fresh figs and thyme.
Fresh figs are ones of the treasures to seek out at late summer markets. Here are the ones to look for, and how to cook with them. Andee Gosnell is a San Francisco born, Birmingham-based food ...
The fig tree in my backyard is close to producing its first real crop since I planted it four years ago. I’ve been watching its progress anxiously. Every morning before I go to work, I walk by and ...
Every summer, our vigil would begin in early July. We searched the tall, sprawling tree every day. How could those hard green orbs suddenly burst into soft pear-shaped delights – wildly sweet and fat, ...
Caitlin Steininger is the chef and Kelly Trush is the voice behind Cooking with Caitlin. Find recipes, how-to videos and a calendar of all their live events at cookingwithcaitlin.com. Find more of ...
On my parents’ property in Clarkston, there used to be an enormous, rambling fig tree. It sprouted up as a “volunteer” (the word my mother uses for things that aren’t planted, but somehow arrive ...
As an Easter treat we have two giveaways: River Cottage: Love your Leftovers by Hugh Fearnley-Whittingstall plus The River Cottage Fruit Handbook by Mark Diacono (both books from Bloomsbury). Writer, ...
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