Crepes are a versatile yet fancy breakfast, brunch, dinner, or dessert, and they couldn’t be easier to make. I first shared ...

Those of you who read the Monday Meal Plan know that this week I was attempting a foray into French food by making crepes. Well, they were a hit and I wanted to share the recipe I used as well as a ...

Crepes are a classic French dish, that are similar to a pancake but have a thin and very delicate texture. Crepes are usually ...

1. To make the crepes, combine eggs, milk, flour, salt, thyme and butter or olive oil in a food processor and process until smooth. Cover batter and refrigerate for at least one hour or even overnight ...

In a medium mixing bowl or in the jar of a blender, combine the flour and sugar. Add the milk, and eggs and mix well. Refrigerate the batter for 1 hour. For the Filling: Heat oil in medium skillet ...

SO many people have blogs now, it’s hard to imagine there’s anyone left to read them. Twelve thousand new ones are supposedly created every day, and more than 1,200 English-language blogs are devoted ...

LITTLE ROCK, Arkansas — Denise Albert with Cooking in Bloom teaches cooking classes for kids. She is offering classes this summer! Click here to read Denise's blog.

With so many of you having to stay home and cook for the first time — ever or more than you have in a long time — we get that it can be overwhelming to have to cook all your meals from scratch. So ...

Crêpes might be an every once in a while food for most home cooks, but they were once a daily staple. Crêpes originated in Brittany in the northwestern part of France. Why there? Nothing really grew ...