My family loves a sweet treat as much as the next, but as my husband and I become increasingly focused on nutrition and aging ...

4. Pour this over the cookie dough, then set the bars in the fridge for at least four hours, but preferably overnight. Slice and enjoy. Recipe from ‘Jane’s Patisserie: Easy Favourites’ by Jane Dunn ...

This sourdough discard sugar cookie recipe uses sourdough discard to create soft and chewy sugar cookies with a slight tang ...

Folks typically eat cookie dough (even though it's unsafe) or bake it, but now you can scramble it in on the stove like eggs.

The cookie dough bakes like it hasn’t aged a day ... Bake them according to their original recipe, adding two or three minutes to the suggested baking time. Now you can easily satisfy a craving ...

Read to the bottom of the recipe for swaps, as well as tips for achieving a perfectly round cookie. Start these a day ahead ...

Allow the cookie dough balls to stand on the baking trays for 10 minutes ... Strawberry Season Starts Here. These Recipes Make The Most Of A Seasonal Harvest. These are the best ways to eat the summer ...

Vanilla extract: There’s no such thing as too much vanilla extract. In a chocolate chip cookie recipe, it is the cherry on top of an already intoxicating aroma! This also applies to any other extract ...