This easy cookie crust recipe is versatile, with both no-bake and baked options for creating delicious desserts. Read along ...

Pie crust isn't usually the star of baked goods, but with this deliciously chocolatey store-bought snack it may steal the show from whatever filling you choose.

This treat features a chocolate cookie and peanut crust topped with ice cream and a thick layer of melted chocolate. You ...

Place the cookie crumbs in a small bowl. Add the sugar and melted butter and toss with a fork until blended. Pat the crumbs evenly onto the sides and bottom of a 9-inch pie plate.

Make the cookie crust: Preheat the oven to 350°F. Line a 12-cup cupcake pan with paper liners. Place the cookies in a food processor and process into fine crumbs, then transfer to a bowl.

Preparation 1. Grease a 9-inch pie plate with cooking spray or softened butter. 2. In a medium bowl, add the cookie crumbs and melted butter and stir to combine.

Next time you make a banana cream pie, follow this recipe; just place a layer of thinly sliced bananas at the bottom. It’s delicious all on its own, but try serving it with a drizzle of chocolate ...

To save you from the finickiness of pie crust, the press-in cookie crust is easy to assemble and eliminates the need for a rolling pin. It’s flavored with ground ginger, cinnamon, allspice and ...

1. In a bowl, whisk the condensed milk, egg yolks, lemon juice, and rind. Pour into the cooled crust. 2. Bake for 15 minutes, or until the filling is set.

Cut cookie-dough roll crosswise into 1/3-inch-thick slices; arrange on prepared pan. Using wet fingertips, press dough evenly into pan to form pizza crust. Step 2 ...