The art of cooking a whole fish is one that takes time and experience to master, but the results are well worth the effort. Becoming proficient in this arena is impressive to dinner guests and opens ...
The idea of cooking a whole fish can be kind of daunting -- the size, the smell, the guts, the eyes! How can you eat ...
As all great cooks like Martha Stewart know, sometimes the secret to the very best food is ultra-fresh ingredients cooked ...
Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the Institute of Culinary Education, and Chef & Restaurant magazine, and ...
This story comes from the Institute of Culinary Education, which has campuses in New York City and Los Angeles, as well as online programs. Los Angeles Campus President Lachlan Sands, whose restaurant ...
Faraway Village on MSN

Whole fish buried in salt and cooked

This giant fish is packed in salt and slow-cooked for flavor you won’t believe. The result is tender, flaky, and perfectly ...